nbaschedule2012now.net – A hearty and comforting soup, Kalakeitto is a beloved Finnish dish that warms the soul. This recipe combines a variety of fresh fish, vegetables, and herbs to create a flavorful and nutritious meal.
Ingredients:
- 1 tablespoon butter
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and cubed
- 1 leek, cleaned and sliced
- 4 cups fish stock or vegetable broth
- 1 pound mixed white fish fillets (such as cod, haddock, or halibut), cut into chunks
- 1/2 cup heavy cream
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions:
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Sauté the Vegetables:
- Melt the butter in a large pot over medium heat.
- Add the onion, carrots, potatoes, and leek. Sauté until softened, about 5-7 minutes.
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Add Liquid and Fish:
- Pour the fish stock or vegetable broth into the pot.
- Bring the liquid to a boil, then reduce heat and simmer until the vegetables are tender, about 15-20 minutes.
- Gently add the fish fillets to the soup and cook until they are just cooked through, about 5-7 minutes. Be careful not to overcook the fish.
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Finish the Soup:
- Stir in the heavy cream and fresh dill.
- Season with salt and pepper to taste.
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Serve:
- Ladle the soup into bowls and serve immediately.
Tips:
- Fish Selection: You can use any firm, white fish that you prefer. Salmon is also a popular choice.
- Stock: For a richer flavor, use homemade fish stock. If you don’t have any, you can use store-bought fish stock or vegetable broth.
- Cream: You can adjust the amount of cream to your liking. If you prefer a lighter soup, you can use less cream or even omit it altogether.
- Herbs: Fresh dill is a classic herb for Kalakeitto, but you can also use other herbs such as parsley or chives.
- Sides: Serve Kalakeitto with crusty bread or a side salad.